There is something so satisfying about growing, harvesting, and then eating fresh produce you’ve grown in your garden. Our farm has three main growing components: flowers, fruit, and vegetables. We have a wide variety growing on the farm, all of which are used in our farm kitchen for making fresh & delicious recipes. And while we grow our produce we also encourage you to grow new skillsets and deepen your understanding of what brings you joy through the different offerings we have on this site.
Posts on this topic:
Edible Flowers – I share my Lavender Vanilla Cream Cheese frosting recipe in this post as well.
Update for Spring 2026: This year I am leasing a small plot of land from a local farm to bring my flower farm dreams to reality! On May 20th I planted the entire plot and I look forward to sharing my journey with all of you. Check out this post for all the details!
Fall 2025: Our next big project in the garden is planting all of our tulip bulbs for Spring 2026. When my Mom passed away in late October 2020 my Dad purchased a variety of bulbs (tulips, iris, blue bonnets, allium) to plant in my Mom’s garden at the family lake house. My older brother planted the same bulbs at the family farm and I planted them at our home in the Pacific Northwest as well. Over the past several years we’ve all been sharing our tulip photos with one another. It’s a beautiful way to celebrate the spirit of my beloved Mom.
Here are some photos from our farm garden & bouquets made with our farm flowers!
